Description
Indulge in the rich, creamy goodness of this Crab Soup Recipe. Packed with tender chunks of crab meat and a blend of savory spices, this 30-minute meal is a comforting and satisfying dinner option.
Ingredients
– 1 lb crab meat, lump or claw
– 2 tbsp butter
– 1 onion, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tsp Old Bay seasoning
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and celery, and sauté for 5-7 minutes, until softened.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the broth and heavy cream, and bring the mixture to a simmer.
5. Add the Old Bay seasoning, dried thyme, and a pinch of salt and pepper.
6. Gently fold in the crab meat and let the soup simmer for 10-15 minutes, until heated through.
7. Taste and adjust seasoning as needed.
8. Serve the Crab Soup hot, garnished with additional herbs if desired.
Notes
For a thicker soup, you can make a roux by melting an additional 2 tbsp of butter in the pot, then whisking in 2 tbsp of all-purpose flour before adding the broth and cream. This will create a rich, velvety texture. You can also use a combination of lump and claw crab meat for a variety of textures.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American