Description

This Crack Chicken Noodle Soup is a comforting and flavor-packed dish that will warm you up on a cold day. Tender chicken, creamy broth, and hearty egg noodles come together in this easy-to-make recipe.

Ingredients

– 2 boneless, skinless chicken breasts, cubed

– 4 cups chicken broth

– 8 ounces cream cheese, softened

– 2 cups egg noodles

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried parsley

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large pot or Dutch oven, sauté the cubed chicken over medium heat until lightly browned, about 5-7 minutes.

2. Add the chicken broth, cream cheese, garlic powder, onion powder, parsley, salt, and pepper. Whisk until the cream cheese is fully incorporated and the mixture is smooth.

3. Bring the soup to a simmer and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender.

4. Taste and adjust seasoning as needed.

5. Serve hot, garnished with additional parsley if desired.

Notes

For a thicker, creamier soup, use 12 ounces of cream cheese. You can also add diced celery or carrots for extra veggies.

Prep Time: 15
Cook Time: 20
Category: Soups, Stews & Chili
Method: Stovetop
Cuisine: American