Description

Indulge in the perfect blend of tart cranberries and creamy cheesecake in this delectable Cranberry Cheesecake Pie. With a buttery graham cracker crust and a luscious filling, this dessert is a showstopper for any occasion.

Ingredients

– 1 1/2 cups graham cracker crumbs

– 6 tablespoons unsalted butter, melted

– 4 (8-ounce) packages cream cheese, softened

– 1 cup granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 2 cups fresh or frozen cranberries

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Instructions

1. Preheat oven to 325°F.

2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

3. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Gradually add the sugar and beat until well combined.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gently fold in the cranberries.

6. Pour the cheesecake filling into the prepared pie crust.

7. Bake for 55-65 minutes, or until the center is almost set. Allow the pie to cool completely on a wire rack, then refrigerate for at least 4 hours (or overnight) before serving.

Notes

For a festive touch, top the chilled pie with a dusting of powdered sugar or a dollop of whipped cream.

Prep Time: 15
Cook Time: 60
Category: Dessert
Method: Baking
Cuisine: American