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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza


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  • Author: Liam Carter
  • Total Time: 25
  • Yield: 4 servings

Description

Indulge in the irresistible combination of tart cranberries, tender chicken, and melty brie in this Cranberry Chicken & Brie Pizza. This homemade masterpiece is a flavor explosion, perfect for a cozy night in or a special holiday gathering.


Ingredients

– 1 pound pizza dough, store-bought or homemade

– 1 cup shredded cooked chicken

– 1 cup fresh or frozen cranberries

– 8 ounces brie cheese, sliced

– 1 tablespoon olive oil

– 1 teaspoon dried thyme

– Salt and pepper to taste


Instructions

1. 1. Preheat your oven to 450°F (230°C). Grease a pizza pan or baking sheet.

2. 2. Roll out the pizza dough into a 12-inch circle and transfer it to the prepared pan.

3. 3. Spread the olive oil evenly over the dough, then sprinkle with the dried thyme, salt, and pepper.

4. 4. Arrange the shredded chicken and cranberries over the dough, then top with the slices of brie cheese.

5. 5. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. 6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

For a festive touch, garnish the pizza with fresh thyme or rosemary sprigs. You can also experiment with different types of cheese, such as goat cheese or feta, for a unique twist.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Method: Baking
  • Cuisine: American