Description
These Cranberry Cream Cheese Crescent Bites are a delightful and easy-to-make holiday treat. Flaky crescent dough is filled with a tangy cream cheese and sweet cranberry mixture, creating a perfect balance of flavors in every bite.
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1 package (8 oz) cream cheese, softened
– 1/4 cup granulated sugar
– 1 cup fresh or frozen cranberries, chopped
Instructions
1. Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles.
2. In a medium bowl, beat the cream cheese and sugar until smooth and creamy.
3. Fold in the chopped cranberries.
4. Place a heaping tablespoon of the cream cheese mixture onto the wide end of each crescent triangle.
5. Roll up the triangles, starting from the wide end and rolling towards the point.
6. Arrange the crescent rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!
Notes
For a festive twist, you can sprinkle the baked crescent bites with powdered sugar or drizzle with a simple glaze.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer, Dessert
- Method: Baking
- Cuisine: American