Description

This Cranberry Cream Cheese Spread is a festive and flavorful appetizer that’s perfect for the holiday season. It’s creamy, tangy, and sweet, with a vibrant pink color that’s sure to impress your guests.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup powdered sugar

– 1 cup fresh cranberries, chopped

– 1 tbsp orange zest

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Instructions

1. – In a medium bowl, beat the cream cheese with an electric mixer until light and fluffy.

2. – Add the powdered sugar and beat until well combined.

3. – Fold in the chopped cranberries and orange zest until evenly distributed.

4. – Transfer the cranberry cream cheese spread to a serving dish and refrigerate for at least 30 minutes to firm up.

5. – Serve with crackers, bread, or veggies.

Notes

– For a smoother texture, use a food processor to finely chop the cranberries.

– Substitute lemon zest for the orange zest if desired.

– Store leftovers in the refrigerator for up to 1 week.

Prep Time: 5
Category: Appetizer
Method: No-Cook
Cuisine: American