Description
This Cranberry Dip is the perfect festive and creamy appetizer for your holiday gatherings. It’s quick and easy to make, with a delicious blend of tangy cranberries and savory cream cheese. Serve it with crackers, crostini, or fresh veggie sticks for a crowd-pleasing treat.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup dried cranberries
– 1/2 cup fresh cranberries, chopped
– 1/4 cup granulated sugar
– 1 tbsp fresh rosemary, finely chopped
– 1 tsp lemon juice
Instructions
1. – In a medium bowl, beat the cream cheese until smooth and creamy.
2. – Fold in the dried cranberries, fresh cranberries, sugar, rosemary, and lemon juice. Mix until well combined.
3. – Transfer the cranberry dip to a serving bowl and garnish with additional fresh cranberries and rosemary, if desired.
4. – Serve chilled with crackers, crostini, or fresh vegetable dippers.
Notes
– For a thicker dip, use room temperature cream cheese.
– Adjust the sugar to taste, depending on how tart you prefer the dip.
– Leftover dip can be stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Category: Appetizer
- Method: No-Cook
- Cuisine: American