Description
Indulge in the irresistible combination of tart cranberries, creamy feta, and rich cream cheese wrapped in flaky puff pastry. These Cranberry Feta Pinwheels are a delightful holiday appetizer that’s sure to impress your guests.
Ingredients
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup crumbled feta cheese
– 1/2 cup fresh cranberries, chopped
– 2 tbsp granulated sugar
– 1 tsp dried thyme
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Roll out the puff pastry sheet on a lightly floured surface into a 12×9-inch rectangle.
3. – In a medium bowl, mix together the cream cheese, feta cheese, chopped cranberries, sugar, and dried thyme until well combined.
4. – Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. – Starting from the long side, tightly roll up the puff pastry into a log.
6. – Slice the log into 1-inch thick pinwheels and place them on a parchment-lined baking sheet, spacing them about 1 inch apart.
7. – Bake for 18-22 minutes, or until the pinwheels are golden brown.
8. – Remove from the oven and let cool for 5 minutes before serving.
Notes
For a festive touch, lightly dust the baked pinwheels with powdered sugar. These pinwheels can be made in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American