Description

Warm, gooey, and bursting with the sweet-tart flavors of cranberries and toasted pecans, this Cranberry Pecan Baked Brie is the perfect party appetizer or holiday treat. Pair it with crackers, bread, or fruit for a delightful crowd-pleasing dish.

Ingredients

– 1 round of brie cheese

– 1 cup fresh cranberries

– 1/2 cup chopped pecans

– 2 tbsp brown sugar

– 1 tsp ground cinnamon

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Instructions

1. – Preheat your oven to 350°F (175°C).

2. – Place the round of brie cheese in a baking dish.

3. – In a small bowl, mix together the cranberries, chopped pecans, brown sugar, and cinnamon.

4. – Spoon the cranberry pecan mixture over the top of the brie.

5. – Bake the Cranberry Pecan Baked Brie for 15-20 minutes, or until the cheese is melted and the cranberries are softened.

6. – Serve the Cranberry Pecan Baked Brie warm, with crackers, bread, or fresh fruit for dipping.

Notes

For a crisper topping, you can broil the baked brie for 1-2 minutes after baking. This Cranberry Pecan Baked Brie also makes a great holiday appetizer or party dish.

Prep Time: 10
Cook Time: 15
Category: Appetizer
Method: Baking
Cuisine: American