Description
Juicy and flavorful, this Cranberry Rosemary One Pan Chicken is a delicious and easy-to-make weeknight dinner that comes together in just 45 minutes. The combination of savory chicken, tart cranberries, and aromatic rosemary creates a mouthwatering meal the whole family will love.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts in a large, oven-safe baking dish.
3. In a small bowl, combine the cranberries, chopped rosemary, olive oil, garlic powder, salt, and black pepper. Mix well.
4. Spread the cranberry-rosemary mixture over the chicken breasts, making sure to evenly distribute the ingredients.
5. Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
6. Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Notes
– For extra flavor, you can add a squeeze of fresh lemon juice or a tablespoon of honey to the cranberry-rosemary mixture.
– Serve this dish with your favorite roasted vegetables or a fresh salad for a complete and balanced meal.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American