Description
Indulge in the irresistible flavors of these Cranberry Sauce Muffins! Packed with tart cranberries and a hint of sweetness, these muffins are perfect for holiday parties, cozy mornings, or anytime you need a delicious pick-me-up.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup cranberry sauce
– 1/2 cup milk
Instructions
1. – Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a separate bowl, whisk together the melted butter, sugar, and eggs until well combined.
4. – Fold the wet ingredients into the dry ingredients, being careful not to overmix.
5. – Gently fold in the cranberry sauce and milk until just combined.
6. – Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, top the muffins with a sprinkle of powdered sugar or a drizzle of glaze. You can also use leftover cranberry sauce or jelly in place of the cranberry sauce in the recipe.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American