Description
These Cranberry Turkey Stuffing Balls are a delightful twist on traditional holiday stuffing. Tender, juicy turkey, tart cranberries, and warm spices come together in bite-sized form for a cozy, comforting side dish that’s perfect for any festive gathering.
Ingredients
– 1 lb ground turkey
– 1 cup breadcrumbs
– 1/2 cup dried cranberries
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp poultry seasoning
– 1/2 tsp dried sage
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 375°F.
2. – In a large bowl, combine the ground turkey, breadcrumbs, cranberries, onion, garlic, poultry seasoning, sage, salt, and pepper. Mix until well incorporated.
3. – Scoop the mixture by the tablespoonful and gently roll into 1-inch balls.
4. – Place the stuffing balls on a baking sheet lined with parchment paper.
5. – Bake for 20-25 minutes, or until the balls are golden brown and cooked through.
6. – Serve warm and enjoy!
Notes
For a richer flavor, try using a combination of ground turkey and ground pork. You can also add a splash of turkey or chicken broth to the mixture for extra moisture. These stuffing balls can be made ahead and reheated before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American