Description
Indulge in the decadent flavors of this Cream Cheese Cranberry Loaf, a quick and easy holiday treat that’s perfect for any occasion. Featuring a rich, creamy cream cheese swirl and tart pockets of fresh cranberries, this moist and tender loaf is sure to delight your taste buds.
Ingredients
– 8 oz cream cheese, softened
– 3/4 cup granulated sugar
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup fresh cranberries
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, beat the cream cheese and sugar until smooth and creamy.
3. – Add the eggs one at a time, beating well after each addition.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the cream cheese mixture, mixing just until combined.
6. – Gently fold in the fresh cranberries.
7. – Pour the batter into the prepared loaf pan and smooth the top.
8. – Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a festive touch, dust the top of the loaf with powdered sugar before serving. The loaf can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American