Description
Indulge in the creamiest, most luxurious zucchini soup you’ve ever tasted! This easy, 5-minute recipe delivers a velvety smooth texture and incredible flavor, perfect for a comforting meal or starter.
Ingredients
– 3 medium zucchini, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp chopped fresh parsley
Instructions
1. 1. In a large saucepan, sauté the diced onion and garlic in a bit of olive oil over medium heat until softened, about 3-4 minutes.
2. 2. Add the diced zucchini and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, until the zucchini is very soft.
3. 3. Remove the soup from heat and use an immersion blender to puree the soup until completely smooth and creamy.
4. 4. Stir in the heavy cream, salt, and pepper. Taste and adjust seasonings as needed.
5. 5. Ladle the soup into bowls and garnish with fresh chopped parsley.
Notes
For a thicker soup, simmer for an additional 5 minutes before blending. You can also add a dollop of crème fraîche or crushed croutons as a topping.
- Prep Time: 5
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: American