Description

Enjoy the comforting aroma and satisfying flavors of this homemade Crockpot Chicken Noodle Soup, simmered to perfection with tender chicken, fresh vegetables, and delicate noodles.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 8 cups chicken broth

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 1 onion, diced

– 3 garlic cloves, minced

– 2 bay leaves

– 1 tsp dried thyme

– 1 tsp dried parsley

– 8 oz egg noodles

– Salt and pepper to taste

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Instructions

1. Place the chicken, broth, carrots, celery, onion, garlic, bay leaves, thyme, and parsley in a slow cooker.

2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.

3. Remove the chicken from the slow cooker and shred or dice it.

4. Add the shredded chicken and egg noodles to the slow cooker.

5. Continue cooking for an additional 30 minutes, until the noodles are tender.

6. Season with salt and pepper to taste.

7. Serve hot and enjoy!

Notes

For a richer, more flavorful broth, use bone-in chicken thighs or a combination of chicken parts. You can also add diced potatoes or other vegetables to the soup.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Crockpot
Cuisine: American