Description
Indulge in the rich, creamy, and flavor-packed Creamy Garlic-Paprika Shrimp Skillet, ready in just 10 minutes! This easy, no-fail recipe features succulent shrimp simmered in a dreamy garlic-infused cream sauce with a hint of smoky paprika.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp smoked paprika
– 1 cup heavy cream
– 1/4 cup freshly grated Parmesan cheese
– Juice of 1 lemon
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions
1. – Heat the olive oil in a large skillet over medium-high heat.
2. – Add the shrimp and cook for 2-3 minutes per side, until just opaque. Remove the shrimp from the skillet and set aside.
3. – In the same skillet, sauté the garlic for 1 minute until fragrant.
4. – Stir in the smoked paprika and heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
5. – Reduce the heat to low and stir in the Parmesan cheese until melted and incorporated.
6. – Return the cooked shrimp to the skillet and toss to coat in the creamy sauce.
7. – Remove from heat and stir in the lemon juice and chopped parsley.
8. – Season with salt and pepper to taste.
9. – Serve the Creamy Garlic-Paprika Shrimp Skillet immediately, over a bed of rice or with crusty bread for dipping.
Notes
– For a spicier version, add a pinch of cayenne pepper.
– Substitute half-and-half or milk for a lighter cream sauce.
– Garnish with additional lemon wedges and parsley, if desired.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American