Description

This Creamy Marry Me Tortellini Soup is a comforting and delicious meal that’s perfect for cozy nights in. Packed with tender tortellini pasta, a rich and creamy broth, and aromatic herbs, it’s a dish the whole family will love.

Ingredients

– 1 pound cheese tortellini

– 4 cups chicken broth

– 1 cup heavy cream

– 1 tablespoon butter

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1/2 teaspoon dried oregano

– Salt and black pepper to taste

– Freshly chopped parsley for garnish

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Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat.

2. Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.

3. Pour in the chicken broth and bring to a simmer.

4. Add the tortellini and cook for 7-9 minutes, or until the pasta is tender.

5. Stir in the heavy cream and season with thyme, oregano, salt, and pepper.

6. Allow the soup to simmer for an additional 2-3 minutes, then remove from heat.

7. Ladle the Creamy Marry Me Tortellini Soup into bowls and garnish with fresh parsley.

Notes

This soup can be easily customized – try adding cooked chicken or spinach for extra protein and veggies. For a lighter version, you can use half-and-half instead of heavy cream.

Prep Time: 15
Cook Time: 20
Category: Soups, Stews & Chili
Method: Stovetop
Cuisine: Italian