Description
Indulge in the ultimate comfort food with this creamy mashed potatoes recipe. Perfectly smooth, buttery, and seasoned to perfection, these mashed potatoes are the ultimate side dish for any meal.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and cubed
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water.
2. – Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, until the potatoes are fork-tender.
3. – Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or ricer.
4. – Add the milk, butter, salt, and pepper, and continue mashing and stirring until the potatoes are smooth and creamy.
5. – Taste and adjust seasoning as needed.
6. – Serve the creamy mashed potatoes hot, garnished with additional butter, chives, or other desired toppings.
Notes
– For extra richness, use heavy cream or half-and-half instead of milk.
– Experiment with different potato varieties, like Russet or Yukon Gold, to find your perfect texture.
– Stir in grated cheese, roasted garlic, or fresh herbs for added flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American