Description
Grandma’s Creamy Paprika Steak Shells are a comforting, homemade dish that’s ready in just 30 minutes. The tender steak is cooked in a rich, paprika-infused sauce and tossed with perfectly cooked pasta shells for a satisfying and flavorful meal the whole family will love.
Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons paprika
– 1 cup heavy cream
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 12 oz large pasta shells, cooked according to package instructions
– Chopped fresh parsley for garnish
Instructions
1. – In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes and sear on all sides until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
2. – Reduce the heat to medium and add the diced onion to the skillet. Cook for 5 minutes, stirring occasionally, until the onion is softened.
3. – Add the minced garlic and paprika to the skillet and cook for 1 minute, stirring constantly, until fragrant.
4. – Pour in the heavy cream and beef broth. Whisk in the Dijon mustard and season with salt and pepper to taste. Bring the sauce to a simmer.
5. – Add the seared steak cubes back to the skillet and let the sauce simmer for 10-15 minutes, or until the steak is cooked through and the sauce has thickened.
6. – Stir in the cooked pasta shells and toss to coat evenly in the creamy paprika sauce.
7. – Serve the Creamy Paprika Steak Shells warm, garnished with chopped fresh parsley.
Notes
For a spicier version, add a pinch of cayenne pepper to the sauce. You can also use a mix of steak and ground beef for a heartier texture. The leftovers reheat well and make a great lunch the next day.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American