Description
This Creamy Potato Soup is a cozy and comforting meal that’s perfect for any night of the week. With a rich and velvety texture, it’s packed with savory flavors and is sure to warm you up.
Ingredients
– 2 lbs Yukon Gold potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– Chopped chives, for garnish
– Crumbled bacon, for garnish
Instructions
1. – In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
2. – Add the minced garlic and sauté for an additional minute until fragrant.
3. – Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. – Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until desired consistency.
5. – Stir in the heavy cream and season with salt and pepper.
6. – Ladle the Creamy Potato Soup into bowls and garnish with chopped chives and crumbled bacon, if desired.
Notes
– For a thicker soup, you can add an extra 1/2 cup of heavy cream or let the soup simmer for a few more minutes to reduce.
– Try adding shredded cheese, sautéed mushrooms, or a dollop of sour cream as additional toppings.
– This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American