Description
Indulge in the bold and flavorful Crispy Chilli Beef – a quick and easy 30-minute dinner that’s perfect for busy weeknights. Tender beef is seared to crispy perfection and tossed in a savory chili sauce, making it a family-friendly meal the whole household will love.
Ingredients
– 1 lb flank steak, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp chili garlic sauce
– 1 tbsp brown sugar
– 1 tsp sesame oil
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 red bell pepper, thinly sliced
– 4 green onions, sliced
– Cooked white rice, for serving
Instructions
1. – In a bowl, combine the sliced beef, soy sauce, rice vinegar, chili garlic sauce, and brown sugar. Toss to coat and let marinate for 15 minutes.
2. – Heat the vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and cook for 2-3 minutes per side until crispy and caramelized.
3. – Push the beef to the side of the pan and add the garlic and ginger. Cook for 1 minute until fragrant.
4. – Add the sliced bell pepper and green onions. Toss everything together and cook for 2-3 minutes until the vegetables are tender-crisp.
5. – Serve the Crispy Chilli Beef immediately over cooked white rice. Enjoy!
Notes
For extra heat, add a pinch of red pepper flakes. You can also substitute the flank steak with other beef cuts like sirloin or ribeye. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian