Description

Enjoy these irresistibly crispy and flavorful Crispy Dry Rub Chicken Wings, baked to perfection and seasoned with a savory blend of spices for a quick and delicious weeknight meal.

Ingredients

– 2 lbs chicken wings, drumettes and flats separated

– 2 tbsp paprika

– 1 tbsp garlic powder

– 1 tbsp onion powder

– 1 tsp cayenne pepper

– 1 tsp brown sugar

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – Preheat oven to 400°F (200°C).

2. – In a large bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper. Add the chicken wings and toss to coat evenly.

3. – Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.

4. – Bake for 30-35 minutes, flipping the wings halfway, until crispy and golden brown.

5. – Serve hot, garnished with fresh parsley if desired.

Notes

For extra crispy wings, pat the wings dry with paper towels before seasoning. You can also broil the wings for 2-3 minutes at the end to get them extra crispy.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American