Description
Indulge in the perfect crispy, golden-brown mushroom appetizer with this easy homemade Crispy Fried Mushrooms Recipe. Perfectly seasoned and cooked to perfection, these mushrooms are a delightful treat that’s sure to impress.
Ingredients
– 1 lb fresh mushrooms, sliced or quartered
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable or canola oil for frying
Instructions
1. 1. In a shallow bowl, combine the flour, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
2. 2. Dredge the mushroom pieces in the flour mixture, coating them evenly on all sides.
3. 3. In a large skillet, heat 1/2 inch of oil over medium-high heat.
4. 4. Working in batches, fry the breaded mushrooms for 2-3 minutes per side, or until golden brown and crispy.
5. 5. Drain the fried mushrooms on a paper towel-lined plate.
6. 6. Serve the Crispy Fried Mushrooms hot, with your favorite dipping sauce on the side.
Notes
For extra crispy mushrooms, let the breaded pieces rest for 5-10 minutes before frying. You can also bake the breaded mushrooms at 400°F for 15-20 minutes, flipping halfway, for a healthier option.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American