Description

Indulge in the perfect crispy, flavorful fries with this easy recipe for Crispy Garlic Parmesan Fries. Achieve restaurant-quality fries at home with this effortless, 30-minute treat.

Ingredients

– 3 lbs Russet potatoes, cut into 1/4-inch thick fries

– 3 tbsp olive oil

– 3 cloves garlic, minced

– 1 cup grated Parmesan cheese

– 1 tsp dried parsley

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. Preheat oven to 400°F.

2. 2. Cut the potatoes into 1/4-inch thick fries and pat dry with paper towels.

3. 3. In a large bowl, toss the fries with olive oil until evenly coated.

4. 4. Spread the fries in a single layer on 2-3 baking sheets.

5. 5. Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.

6. 6. In a large bowl, toss the hot fries with the minced garlic, Parmesan cheese, dried parsley, salt, and pepper until evenly coated.

7. 7. Serve the crispy garlic Parmesan fries immediately.

Notes

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before patting dry and baking. You can also use a mix of Parmesan and Pecorino Romano cheese.

Prep Time: 10
Cook Time: 25
Category: Side Dish
Method: Baking
Cuisine: American