Description
Crispy, caramelized chicken wings coated in a sticky-sweet honey garlic glaze. These Crispy Honey Garlic Wings are an irresistible appetizer or game day snack that’s ready in just 20 minutes!
Ingredients
– 2 lbs chicken wings, drumettes and flats separated
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp apple cider vinegar
– 1 tsp red pepper flakes (optional)
– Chopped parsley for garnish
Instructions
1. – Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. – Pat the chicken wings dry and toss with olive oil, salt, and pepper.
3. – Arrange the wings in a single layer on the prepared baking sheet.
4. – Bake for 20-25 minutes, flipping halfway, until crispy and cooked through.
5. – In a small saucepan, combine the honey, garlic, soy sauce, and apple cider vinegar. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
6. – Add the baked wings to the honey garlic sauce and toss to coat.
7. – Garnish with chopped parsley and serve immediately.
Notes
– For extra crispy wings, bake the wings for 30-35 minutes.
– Adjust the amount of red pepper flakes to your desired spice level.
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American