Warm gooey cream cheese, buttery cinnamon flavor, and a satisfyingly crispy exterior – that’s what makes these Crispy Keto Cinnamon Cream Cheese Roll Ups my all-time favorite treat. I can still remember the first time I sank my teeth into one of these heavenly bites. It was a chilly autumn afternoon, and I was craving something comforting yet keto-friendly. That’s when I stumbled upon this genius recipe, and let me tell you, it did not disappoint!
The moment I pulled those Crispy Keto Cinnamon Cream Cheese Roll Ups out of the oven, the aroma of cinnamon and melted cream cheese filled my kitchen. I couldn’t wait to dig in. As I took that first perfectly crisp bite, the flavors just exploded in my mouth. The rich, velvety cream cheese center was the perfect contrast to the delightfully crunchy exterior. And the cinnamon? It added just the right amount of warmth and sweetness to balance everything out.
I’ve made these Crispy Keto Cinnamon Cream Cheese Roll Ups dozens of times since then, and they’ve become a staple in my household. They’re easy to whip up, they satisfy my sweet tooth without derailing my low-carb lifestyle, and they’re always a hit with family and friends. Whether I’m serving them as a decadent dessert or an indulgent snack, these Crispy Keto Cinnamon Cream Cheese Roll Ups never fail to impress.
Why This Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe Will Become Your Go-To
The Secret Behind Perfect Crispy Keto Cinnamon Cream Cheese Roll Ups
The secret to these Crispy Keto Cinnamon Cream Cheese Roll Ups lies in the unique technique. By wrapping the cream cheese filling in a thin, low-carb dough and then baking until golden brown, you end up with a heavenly combination of textures and flavors. The dough crisps up to perfection, while the cream cheese center stays luxuriously smooth and creamy. Plus, the addition of fragrant cinnamon takes these roll-ups to the next level, making them irresistible.
Essential Ingredients You’ll Need
- Cream cheese: This is the star of the show, providing the rich, decadent filling.
- Cinnamon: For that warm, comforting spice flavor that perfectly complements the cream cheese.
- Erythritol: A keto-friendly sweetener that adds just the right amount of sweetness without spiking your blood sugar.
- Almond flour: The low-carb base for the dough, giving it a tender, cake-like texture.
- Coconut flour: A small amount of coconut flour helps bind the dough and adds a subtle nutty flavor.
- Butter: Melted butter in the dough ensures a rich, flaky texture.
Step-by-Step Crispy Keto Cinnamon Cream Cheese Roll Ups Instructions
Preparing Your Crispy Keto Cinnamon Cream Cheese Roll Ups
These Crispy Keto Cinnamon Cream Cheese Roll Ups come together in just 30 minutes, start to finish. All you’ll need is a mixing bowl, a rolling pin, and a baking sheet. The combination of almond flour and coconut flour creates a dough that’s easy to work with and bakes up to perfection.
1- In a medium bowl, mix together the cream cheese, erythritol, and cinnamon until well combined.
2- In a separate bowl, whisk the almond flour, coconut flour, and a pinch of salt. Stir in the melted butter until a dough forms.
3- Roll the dough out between two sheets of parchment paper to about 1/4-inch thickness.
4- Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border. Carefully roll the dough up into a tight log.
5- Slice the log into 1-inch thick pieces and arrange them on a parchment-lined baking sheet.
6- Bake the Crispy Keto Cinnamon Cream Cheese Roll Ups at 375°F for 15-20 minutes, until the dough is golden brown and crispy.
Pro Tips for Success
To ensure your Crispy Keto Cinnamon Cream Cheese Roll Ups turn out perfectly every time, here are a few expert tips:
- Make sure your cream cheese is at room temperature for easy mixing.
- Chill the dough for 30 minutes before rolling to make it easier to work with.
- Use a sharp knife to slice the roll-ups for clean, even cuts.
- Watch the baking time closely, as ovens can vary, and you don’t want the bottoms to burn.
- Let the Crispy Keto Cinnamon Cream Cheese Roll Ups cool for a few minutes before serving to allow the filling to set.
Serving and Storing Your Crispy Keto Cinnamon Cream Cheese Roll Ups
Perfect Pairings for Crispy Keto Cinnamon Cream Cheese Roll Ups
These Crispy Keto Cinnamon Cream Cheese Roll Ups make an amazing dessert, but they’re also a fantastic snack or even a decadent breakfast treat. For dessert, I love serving them with a scoop of low-carb vanilla ice cream or a drizzle of sugar-free caramel sauce. They also pair beautifully with a hot cup of coffee or a refreshing glass of unsweetened iced tea.
Storage and Make-Ahead Tips
Leftovers of these Crispy Keto Cinnamon Cream Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them in the oven at 350°F for 5-7 minutes until warmed through and crispy again.
You can also make the dough and filling in advance. Just prepare the dough, wrap it in plastic, and refrigerate for up to 3 days. When you’re ready to assemble and bake, simply roll out the dough, add the filling, and follow the instructions. This makes these Crispy Keto Cinnamon Cream Cheese Roll Ups a breeze to whip up anytime the craving strikes.
Variations and Dietary Adaptations for Crispy Keto Cinnamon Cream Cheese Roll Ups
Creative Crispy Keto Cinnamon Cream Cheese Roll Ups Variations
While the classic Crispy Keto Cinnamon Cream Cheese Roll Ups are hard to beat, there are so many ways to put your own spin on this recipe. Try swapping in different spices, like nutmeg or ginger, for a seasonal twist. You could also add a sprinkle of chopped pecans or walnuts for extra crunch and flavor. For a chocolatey version, melt a bit of sugar-free chocolate into the cream cheese filling.
Making Crispy Keto Cinnamon Cream Cheese Roll Ups Diet-Friendly
These Crispy Keto Cinnamon Cream Cheese Roll Ups are already keto-friendly, but you can easily adapt them to suit other dietary needs. For a gluten-free version, simply use a 1:1 gluten-free flour blend in place of the almond and coconut flours. To make them dairy-free, swap the cream cheese for a nut-based “cream cheese” alternative and use coconut oil instead of butter.
Frequently Asked Questions
Q: Can I use a different sweetener instead of erythritol?
A: Absolutely! You can substitute the erythritol with any keto-friendly sweetener, such as monk fruit, stevia, or xylitol. Start with the same amount and adjust to taste.
Q: How can I make the Crispy Keto Cinnamon Cream Cheese Roll Ups even crispier?
A: To get an extra crispy exterior, try brushing the roll-ups with a bit of melted butter or coconut oil before baking. You can also experiment with baking them at a slightly higher temperature, like 400°F, for a shorter time.
Q: Can I freeze the Crispy Keto Cinnamon Cream Cheese Roll Ups?
A: Yes, these roll-ups freeze very well! After baking, let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or resealable bag and store in the freezer for up to 3 months. Reheat straight from frozen in the oven.
Q: How many Crispy Keto Cinnamon Cream Cheese Roll Ups does this recipe make?
A: Depending on how thickly you slice the roll-up log, this recipe will yield between 12-16 individual Crispy Keto Cinnamon Cream Cheese Roll Ups.
Q: What should I do if the dough is too sticky to roll out?
A: If the dough is proving too difficult to work with, try chilling it in the fridge for 30 minutes to an hour. This will help firm up the butter and make the dough easier to roll out. You can also lightly dust your work surface and rolling pin with additional almond flour.
Crispy Keto Cinnamon Cream Cheese Roll Ups
- Total Time: 30
- Yield: 12
Description
Indulge in the irresistible combination of crispy, buttery keto dough and a rich, creamy cinnamon-infused filling with these Crispy Keto Cinnamon Cream Cheese Roll Ups. A perfect low-carb snack or dessert that satisfies your sweet cravings without the guilt.
Ingredients
– 1 1/2 cups almond flour
– 1/2 cup erythritol
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, softened
– 1 egg
– 8 ounces cream cheese, softened
– 2 tablespoons erythritol
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a medium bowl, whisk together the almond flour, 1/2 cup erythritol, baking powder, and salt.
3. – Add the softened butter and egg, and mix until a dough forms.
4. – Roll the dough out between two sheets of parchment paper to a rectangle about 1/4 inch thick.
5. – In a separate bowl, combine the softened cream cheese, 2 tablespoons erythritol, and cinnamon. Mix until well blended.
6. – Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border.
7. – Carefully roll up the dough, starting from the long side, to create a tight spiral.
8. – Cut the rolled dough into 1-inch slices and place them seam-side down on a parchment-lined baking sheet.
9. – Bake for 12-15 minutes, or until the roll-ups are golden brown and crispy.
10. – Serve warm and enjoy!
Notes
For an extra crispy texture, you can brush the roll-ups with a beaten egg or melted butter before baking. Experiment with different flavors by adding a teaspoon of vanilla extract or a pinch of nutmeg to the cream cheese filling.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
These Crispy Keto Cinnamon Cream Cheese Roll Ups are an absolute game-changer for anyone following a low-carb lifestyle. With their irresistible combination of flavors and textures, they’ll quickly become a staple in your keto recipe rotation. Whether you’re craving a decadent dessert or a satisfying snack, these roll-ups are sure to hit the spot. So what are you waiting for? Grab the ingredients and get baking – your taste buds (and your waistline) will thank you!
