Description
Indulge in the irresistible combination of crispy, buttery keto dough and a rich, creamy cinnamon-infused filling with these Crispy Keto Cinnamon Cream Cheese Roll Ups. A perfect low-carb snack or dessert that satisfies your sweet cravings without the guilt.
Ingredients
– 1 1/2 cups almond flour
– 1/2 cup erythritol
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, softened
– 1 egg
– 8 ounces cream cheese, softened
– 2 tablespoons erythritol
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a medium bowl, whisk together the almond flour, 1/2 cup erythritol, baking powder, and salt.
3. – Add the softened butter and egg, and mix until a dough forms.
4. – Roll the dough out between two sheets of parchment paper to a rectangle about 1/4 inch thick.
5. – In a separate bowl, combine the softened cream cheese, 2 tablespoons erythritol, and cinnamon. Mix until well blended.
6. – Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border.
7. – Carefully roll up the dough, starting from the long side, to create a tight spiral.
8. – Cut the rolled dough into 1-inch slices and place them seam-side down on a parchment-lined baking sheet.
9. – Bake for 12-15 minutes, or until the roll-ups are golden brown and crispy.
10. – Serve warm and enjoy!
Notes
For an extra crispy texture, you can brush the roll-ups with a beaten egg or melted butter before baking. Experiment with different flavors by adding a teaspoon of vanilla extract or a pinch of nutmeg to the cream cheese filling.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American