Description
Crispy Pizza Chips are a delicious and easy-to-make snack or appetizer that satisfies your pizza cravings. Baked to perfection with a crunchy texture and irresistible flavor, these homemade pizza chips are sure to be a hit!
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 cup grated parmesan cheese
Instructions
1. – Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. – Roll or stretch the pizza dough out into a large rectangle, about 1/4-inch thick.
3. – Cut the dough into 1-inch squares or triangles.
4. – In a large bowl, toss the dough pieces with the olive oil, garlic powder, oregano, and salt until evenly coated.
5. – Arrange the dough pieces in a single layer on the prepared baking sheet.
6. – Sprinkle the grated parmesan cheese over the top.
7. – Bake for 12-15 minutes, or until the chips are golden brown and crispy.
8. – Remove from the oven and let cool for a few minutes before serving.
Notes
– For extra crispiness, you can bake the chips in batches.
– Try different seasoning blends, such as Italian, ranch, or spicy.
– Serve the Crispy Pizza Chips with marinara sauce, pesto, or your favorite dipping sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Italian