Description
These Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich. Packed with savory corned beef, tangy sauerkraut, and melty Swiss cheese, then coated in a crispy panko breading, these bite-sized bites are the perfect appetizer or snack.
Ingredients
– 1 lb corned beef, finely chopped
– 1 cup sauerkraut, drained and squeezed dry
– 1 cup shredded Swiss cheese
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– 1 tbsp Thousand Island dressing
– 1 tsp caraway seeds
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, 1/4 cup of the panko breadcrumbs, Thousand Island dressing, caraway seeds, salt, and pepper. Mix well until fully incorporated.
2. – Scoop the mixture by the tablespoonful and roll into 1-inch balls.
3. – Place the remaining 3/4 cup panko breadcrumbs in a shallow dish. Dip the Reuben balls in the beaten eggs, then roll in the panko to fully coat.
4. – In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the Reuben balls in batches for 2-3 minutes per side, until golden brown and crispy.
5. – Transfer the fried Reuben balls to a paper towel-lined plate to drain excess oil.
6. – Serve the Crispy Reuben Balls warm, with additional Thousand Island dressing for dipping, if desired.
Notes
For a healthier option, you can bake the Reuben balls in the oven at 400°F for 15-20 minutes, flipping halfway through, until crispy and golden brown.
- Prep Time: 20
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American