Description
Elevate your vegetable game with these irresistibly crispy smashed carrots! Tender carrots are boiled, smashed, and then roasted to perfection, resulting in a crunchy exterior and a soft, flavorful interior. Seasoned with a touch of olive oil and salt, these carrots make the perfect side dish for any meal.
Ingredients
– 1 lb carrots, peeled and cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp salt
Instructions
1. – Preheat oven to 425°F.
2. – Bring a large pot of salted water to a boil. Add the carrot pieces and cook until tender, about 8-10 minutes.
3. – Drain the carrots and return them to the pot. Use a fork or potato masher to gently smash the carrots, leaving them slightly chunky.
4. – Transfer the smashed carrots to a baking sheet and drizzle with olive oil. Sprinkle with salt and toss to coat.
5. – Roast the carrots in the preheated oven for 20-25 minutes, flipping halfway, until crispy and golden brown.
6. – Serve hot and enjoy!
Notes
For extra flavor, try adding herbs or spices to the carrots before roasting. You can also experiment with different types of oils or toppings to customize the dish to your liking.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: American