Description
Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken Parmesan Soup, a hearty and delicious recipe that’s perfect for cozy weeknight dinners.
Ingredients
– Boneless, skinless chicken breasts
– Cream of chicken soup
– Cream cheese
– Grated parmesan cheese
– Garlic, minced
– Dried basil
– Dried oregano
– Chicken broth
– Salt and pepper to taste
Instructions
1. 1. Place the chicken breasts in a slow cooker.
2. 2. In a medium bowl, mix together the cream of chicken soup, cream cheese, parmesan cheese, garlic, basil, and oregano.
3. 3. Pour the soup mixture over the chicken in the slow cooker.
4. 4. Add the chicken broth and stir to combine.
5. 5. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
6. 6. Shred the chicken and stir it back into the creamy soup.
7. 7. Season with salt and pepper to taste.
8. 8. Serve hot, garnished with extra parmesan cheese if desired.
Notes
This soup can be made ahead of time and reheated when ready to serve. It also freezes well for future meals.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American