Description

This easy Crockpot Potato Soup is the ultimate cozy and comforting meal. With just 5 simple ingredients, you can make a thick, creamy, and flavor-packed soup that’s perfect for chilly days.

Ingredients

– 3 lbs Russet potatoes, peeled and diced

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

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Instructions

1. – Add the diced potatoes, onions, and garlic to a crockpot.

2. – Pour in the chicken broth and stir to combine.

3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are very soft.

4. – Using a potato masher or immersion blender, mash about half of the potatoes to thicken the soup.

5. – Stir in the heavy cream and season with salt and pepper to taste.

6. – Serve hot, garnished with crispy bacon, shredded cheddar cheese, and chopped green onions.

Notes

– For a thicker soup, mash more of the potatoes.

– Try adding diced ham or crumbled sausage for extra heartiness.

– Leftovers can be stored in the fridge for up to 5 days or frozen for longer storage.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Crockpot
Cuisine: American