Crockpot Steak Bites have been a family favorite in our house for years. I remember the first time I made them, my kids were begging for seconds before I could even get the first batch out of the slow cooker! The way the beef just melts in your mouth and the savory-sweet sauce coats every bite is simply irresistible. I’ve perfected this recipe over time, and now it’s become a regular in our dinner rotation – it’s just that good.
Why This Crockpot Steak Bites Recipe Will Become Your Go-To
The Secret Behind Perfect Crockpot Steak Bites
The secret to this Crockpot Steak Bites recipe is in the simple, yet flavorful sauce. By simmering the steak bites low and slow in a blend of broth, soy sauce, brown sugar, and aromatics, you end up with incredibly tender, juicy meat that’s coated in a caramelized, sticky glaze. It’s the kind of dish that’ll have your family coming back for more, no matter how much you make.
Essential Ingredients You’ll Need
- Beef – I like to use a high-quality chuck roast or sirloin, cut into bite-sized pieces.
- Broth – Beef or chicken broth work great to keep the Crockpot Steak Bites moist and flavorful.
- Soy sauce – This adds a savory, umami depth to the sauce.
- Brown sugar – For a touch of sweetness to balance out the salty soy.
- Garlic and onion – These aromatics infuse the Crockpot Steak Bites with delicious flavor.
- Spices – A blend of black pepper, dried thyme, and red pepper flakes gives the dish a little kick.
Step-by-Step Crockpot Steak Bites Instructions
Preparing Your Crockpot Steak Bites
This Crockpot Steak Bites recipe is so easy to make, and it only takes about 15 minutes of hands-on time. Just throw everything in the slow cooker and let it do its magic for 4-6 hours. The result is meltingly tender, saucy steak bites that are perfect for serving over rice, mashed potatoes, or egg noodles.
1- Start by cutting your beef into 1-inch cubes. This bite-sized shape will ensure the Crockpot Steak Bites cook evenly and get maximum flavor.
2- In the slow cooker, whisk together the beef broth, soy sauce, brown sugar, minced garlic, and spices.
3- Gently stir in the beef cubes, making sure they’re all coated in the sauce.
4- Cover and cook on low for 4-6 hours, until the Crockpot Steak Bites are incredibly tender and the sauce has thickened.
5- Use a slotted spoon to transfer the Crockpot Steak Bites to a serving dish, leaving behind any excess sauce.
6- Garnish with chopped green onions or parsley and serve hot over your favorite sides.
Pro Tips for Success
The key to perfect Crockpot Steak Bites is to not overcook them. Keep an eye on them towards the end of the cooking time, and take them out as soon as the beef is melt-in-your-mouth tender.
Another pro tip is to thicken the sauce at the end if it’s a bit thin for your liking. Just mix a tablespoon or two of cornstarch with some cold water, then stir it into the hot sauce in the slow cooker.
Serving and Storing Your Crockpot Steak Bites
Perfect Pairings for Crockpot Steak Bites
Crockpot Steak Bites are incredibly versatile – they pair well with all kinds of sides. Try serving them over creamy mashed potatoes, buttered egg noodles, or fluffy white rice. A fresh green salad or steamed veggies also make a great accompaniment. And don’t forget the dinner rolls or biscuits to soak up all that delicious sauce!
Storage and Make-Ahead Tips
Leftover Crockpot Steak Bites will keep in the fridge for 3-4 days. Just reheat gently on the stovetop or in the microwave until warmed through. You can also freeze the cooked steak bites for up to 3 months. Thaw in the fridge overnight before reheating.
For meal prep, you can easily assemble the Crockpot Steak Bites in the slow cooker the night before, then just turn it on in the morning for a hands-off dinner. It’s such a time-saver!
Variations and Dietary Adaptations for Crockpot Steak Bites
Creative Crockpot Steak Bites Variations
Once you master the basic Crockpot Steak Bites recipe, the possibilities are endless! Try adding diced bell peppers or mushrooms for extra veggies. You could also swap the beef for pork or chicken, and experiment with different sauce flavors like teriyaki or BBQ.
For a seasonal twist, add in fresh herbs like rosemary or thyme in the spring, or pumpkin pie spice in the fall.
Making Crockpot Steak Bites Diet-Friendly
To make this dish gluten-free, simply use tamari or coconut aminos instead of soy sauce. For a low-carb version, serve the Crockpot Steak Bites over riced cauliflower instead of rice or potatoes. And if you’re vegan or vegetarian, you can make this recipe with plant-based “beef” crumbles or cubed tofu.
Frequently Asked Questions
Q: Can I use a different cut of beef instead of chuck or sirloin?
A: Absolutely! Crockpot Steak Bites work well with many beef cuts, including flank steak, skirt steak, or even cubed beef tenderloin. Just adjust the cooking time as needed.
Q: How long do I need to cook the Crockpot Steak Bites?
A: Cook the Crockpot Steak Bites on low for 4-6 hours, until the beef is very tender. Check them towards the end to make sure they don’t overcook.
Q: Can I freeze the leftover Crockpot Steak Bites?
A: Yes, the Crockpot Steak Bites freeze beautifully. Just let them cool completely, then transfer to an airtight container or freezer bag. They’ll keep for up to 3 months in the freezer.
Q: How many people does this Crockpot Steak Bites recipe serve?
A: This recipe makes enough Crockpot Steak Bites to serve 4-6 people as a main dish, with some leftovers. If serving as an appetizer, you could get 8-10 servings.
Q: Why are my Crockpot Steak Bites tough?
A: If the Crockpot Steak Bites come out tough, it’s likely because they were overcooked. Keep a close eye on them towards the end of the cooking time and remove them from the slow cooker as soon as they’re fork-tender.
Crockpot Steak Bites
- Total Time: 250
- Yield: 6
Description
Crockpot Steak Bites are a quick and easy way to enjoy tender, flavorful steak at home. This simple recipe delivers restaurant-quality taste with minimal effort, making it perfect for busy weeknights or casual gatherings.
Ingredients
– 2 lbs cubed beef stew meat
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 onion, diced
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large skillet, sear the cubed beef over medium-high heat until browned on all sides, about 5 minutes.
2. – Transfer the seared beef to a crockpot and add the beef broth, garlic, onion, paprika, thyme, salt, and pepper.
3. – Cover and cook on low for 4-6 hours, or until the beef is very tender.
4. – Serve the Crockpot Steak Bites warm, garnished with fresh parsley if desired.
Notes
– For best results, use high-quality beef stew meat.
– Adjust cooking time as needed, depending on the size and tenderness of the beef cubes.
– Serve the Crockpot Steak Bites as a main dish, appetizer, or over rice or mashed potatoes.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Conclusion
Crockpot Steak Bites are the ultimate easy, crowd-pleasing dinner. With just a few simple ingredients and minimal hands-on time, you can have a delicious meal the whole family will love. I encourage you to give this recipe a try – I have a feeling it’s about to become a new staple in your house, just like it is in mine. Enjoy!
