Description
Crockpot Thai Peanut Chicken is a flavorful and easy-to-make dish that’s perfect for busy weeknights. Tender chicken is simmered in a rich, creamy peanut sauce for a delicious meal the whole family will love.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup coconut milk
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon red curry paste
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped cilantro and green onions for garnish
Instructions
1. – Place the chicken, coconut milk, peanut butter, soy sauce, brown sugar, garlic, ginger, curry paste, and red pepper flakes (if using) in a slow cooker. Stir to combine.
2. – Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. – Serve the Crockpot Thai Peanut Chicken over steamed rice, garnished with chopped cilantro and green onions.
Notes
– For a thicker sauce, mix 1-2 tablespoons of cornstarch with a bit of water and stir it into the sauce during the last 30 minutes of cooking.
– Substitute chicken thighs for breasts if desired.
– Add fresh vegetables like broccoli, carrots, or snow peas during the last hour of cooking.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai