Description
Indulge in the rich, cheesy goodness of Croque Madame Waffles – a decadent twist on the classic French sandwich that’s perfect for a quick and satisfying breakfast or brunch.
Ingredients
– 8 slices thick-cut bread
– 8 slices ham
– 8 slices Swiss cheese
– 4 eggs
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 1/2 cups milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sugar
Instructions
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together the flour, baking powder, salt, milk, melted butter, and sugar until the batter is smooth.
3. Place a slice of bread on the waffle iron, top with a slice of ham and a slice of Swiss cheese. Pour the waffle batter over the top and close the lid.
4. Cook for 3-4 minutes, or until the waffle is golden brown and the cheese is melted.
5. Repeat this process with the remaining bread, ham, and cheese.
6. Serve the Croque Madame Waffles warm, topped with a fried egg.
Notes
For a richer flavor, use Gruyère or Emmental cheese instead of Swiss. You can also add a touch of Dijon mustard to the waffle batter for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Tarts, Toasts & Flatbreads
- Method: Waffle Iron
- Cuisine: French