Description
Discover the irresistible flavors of this quick and easy Cuban Casserole, bursting with tender shredded meat, fluffy rice, and creamy beans, all coming together in a comforting and satisfying dish.
Ingredients
– 1 pound boneless, skinless chicken breasts or beef chuck roast, shredded
– 2 cups long grain white rice
– 1 (15 oz) can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon dried oregano
– 1 cup chicken or beef broth
– Salt and black pepper to taste
– Chopped fresh cilantro for garnish
– Lime wedges for serving
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet or Dutch oven, sauté the onion and bell pepper over medium heat until softened, about 5-7 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Stir in the shredded chicken or beef, black beans, rice, cumin, oregano, and broth. Season with salt and black pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and cover with foil.
6. Bake for 30 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove the casserole from the oven and let it sit for 5 minutes.
8. Fluff the rice with a fork and garnish with chopped fresh cilantro.
9. Serve the Cuban Casserole warm, with lime wedges on the side.
Notes
– For extra flavor, add a pinch of smoked paprika or a splash of lime juice.
– Customize the protein by using ground beef, shredded pork, or a mix of meats.
– Serve with fried plantains, avocado, or a fresh salad for a complete meal.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Cuban