Description

Indulge in the aromatic blend of cumin, garlic, and ginger in these tender, flavorful Cumin Lamb Noodles. A quick and easy weeknight meal the whole family will love.

Ingredients

– 1 lb lamb, thinly sliced

– 8 oz wide rice noodles

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 1 tbsp grated ginger

– 2 tbsp cumin

– 2 tbsp soy sauce

– 1 tbsp rice vinegar

– 1 cup sliced scallions

– 1/4 cup chopped cilantro

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Instructions

1. 1. Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.

2. 2. In a large skillet or wok, heat the olive oil over high heat. Add the sliced lamb and cook for 2-3 minutes, until browned on the edges.

3. 3. Add the garlic, ginger, and cumin. Stir-fry for 1 minute until fragrant.

4. 4. Add the cooked noodles, soy sauce, and rice vinegar. Toss everything together for 2-3 minutes until the noodles are evenly coated.

5. 5. Remove from heat and stir in the scallions and cilantro.

6. 6. Serve hot and enjoy!

Notes

For a spicier version, add a pinch of red pepper flakes. You can also substitute beef or chicken for the lamb.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: Asian