Growing up, deep fried deviled eggs were a staple at every family gathering. I can still remember the scent of the crispy, golden coating and the creamy, tangy filling that would practically melt in your mouth. My grandma was the undisputed queen of deep fried deviled eggs, and she’d spend hours painstakingly preparing batches for all of us to enjoy.
Watching her in the kitchen, I was always amazed by the precise technique she used to bread and fry the eggs to perfection. She’d carefully dip each one in seasoned flour, beaten egg, and crispy breadcrumbs before lowering them into the hot oil. The result was a deviled egg unlike any other – with a delightfully crunchy exterior that gave way to a luscious, silky interior.
To this day, deep fried deviled eggs remain one of my all-time favorite party appetizers. I can’t imagine a celebration without them, whether it’s a backyard barbecue, holiday gathering, or Super Bowl bash. There’s just something so irresistible about that perfect balance of savory, creamy, and crispy flavors in every bite.
Why This Deep Fried Deviled Eggs Recipe Will Become Your Go-To
If you’re a fan of deviled eggs, then you’re going to love my recipe for deep fried deviled eggs. Not only do they deliver on that classic deviled egg flavor, but the added crunch and texture from the frying process takes them to a whole new level of deliciousness. Plus, they’re surprisingly easy to make at home – no professional frying skills required.
The Secret Behind Perfect Deep Fried Deviled Eggs
The key to deep fried deviled eggs perfection lies in a few simple techniques. First, you’ll want to make sure your hard boiled eggs are cooked just right – not too soft, not too firm. Then, the breading process is crucial for achieving that perfect crispy coating. By dredging the eggs in flour, egg wash, and seasoned breadcrumbs, you’ll end up with a satisfyingly crunchy exterior that complements the creamy interior.
And of course, the frying temperature and timing are critical. I’ll walk you through the best way to get those deep fried deviled eggs golden brown and perfectly cooked through, every single time. Trust me, once you try this recipe, you’ll never go back to regular ol’ deviled eggs again.
Essential Ingredients You’ll Need
- Hard boiled eggs: The foundation of this dish, you’ll want to use large, farm-fresh eggs for the best results.
- Mayonnaise: This classic deviled egg ingredient adds rich, creamy texture to the filling.
- Dijon mustard: Just a touch of tangy Dijon mustard balances out the creaminess.
- Paprika: A sprinkle of smoked or sweet paprika adds depth of flavor and a beautiful red hue.
- Salt and pepper: Simple seasonings to enhance the other flavors.
- All-purpose flour: For the first step in the breading process.
- Eggs: Beaten eggs help the breadcrumbs adhere to the eggs.
- Panko breadcrumbs: These Japanese-style breadcrumbs create an extra crispy coating.
- Vegetable oil: High heat-tolerant oil for deep frying the deviled eggs.
Step-by-Step Deep Fried Deviled Eggs Instructions
Preparing Your Deep Fried Deviled Eggs
This deep fried deviled eggs recipe is surprisingly easy to make, but it does require a bit of hands-on prep work. In total, it takes about 45 minutes from start to finish, including the time needed to hard boil and cool the eggs. You’ll need a few key pieces of equipment as well, like a deep fryer or heavy-bottomed pot for frying, and a piping bag for filling the eggs.
1- Start by hard boiling your eggs. Place them in a single layer in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 12 minutes, then immediately transfer the eggs to an ice bath to cool completely.
2- Once the eggs are cooled, carefully peel off the shells. Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
3- Add the mayonnaise, Dijon mustard, paprika, salt, and pepper to the yolks. Mash and stir until the filling is smooth and creamy.
4- Transfer the deviled egg filling to a piping bag fitted with a large round tip. Pipe the filling back into the egg white halves, mounding it slightly on top.
5- Set up your breading station with three shallow dishes: one with flour, one with the beaten eggs, and one with the panko breadcrumbs. Dredge each filled egg half in the flour, dip in the egg wash, and finally coat with the breadcrumbs.
6- Heat 2-3 inches of vegetable oil in a deep fryer or heavy pot to 350°F. Carefully lower the breaded egg halves into the hot oil and fry for 2-3 minutes until golden brown. Drain on a paper towel-lined plate and serve warm.
Pro Tips for Success
- Make sure your hard boiled eggs are cooked perfectly – not too soft, not too firm. This will ensure the best texture.
- Use high quality mayonnaise for a luxuriously creamy deviled egg filling.
- Chill the filled egg halves before breading for easier handling.
- Fry the eggs in small batches to maintain the oil temperature.
- Avoid overcrowding the pot, which can cause the oil temperature to drop.
- Let the fried eggs drain on a paper towel-lined plate to remove excess oil.
Serving and Storing Your Deep Fried Deviled Eggs
Perfect Pairings for Deep Fried Deviled Eggs
Deep fried deviled eggs make an irresistible appetizer or party snack. Serve them alongside refreshing cocktails like Bloody Marys or crisp white wine. They also pair beautifully with crunchy vegetable sticks, tangy pickles, and zesty hot sauce for dipping. For a heartier meal, enjoy the deviled eggs as part of a brunch spread with items like bacon, breakfast potatoes, and fresh fruit.
Storage and Make-Ahead Tips
These deep fried deviled eggs are best served immediately after frying for maximum crispness. However, you can prep the components ahead of time to make assembly a breeze. Hard boil and peel the eggs up to 3 days in advance, and make the deviled egg filling 1-2 days ahead. Store both covered in the refrigerator until ready to assemble and fry.
The fried deviled eggs will stay crispy for about 30 minutes after frying. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a 400°F oven for 5-7 minutes until hot and crispy again.
Variations and Dietary Adaptations for Deep Fried Deviled Eggs
Creative Deep Fried Deviled Eggs Variations
There are so many ways to put a unique spin on deep fried deviled eggs! Try swapping the classic filling for ingredients like crumbled bacon, chopped chives, or a sprinkle of shredded cheese. For a spicy kick, add a dash of hot sauce or finely minced jalapeño to the yolk mixture. You can also get creative with the breading, using seasoned panko, crushed crackers, or even shredded coconut.
Making Deep Fried Deviled Eggs Diet-Friendly
To make this recipe more diet-friendly, you can reduce the amount of mayonnaise in the filling and use a low-fat or dairy-free alternative instead. For a gluten-free version, simply substitute gluten-free flour and panko breadcrumbs. And for those following a low-carb or keto diet, you can skip the breading altogether and bake the filled egg halves instead of frying.
Frequently Asked Questions
Q: Can I use store-bought hard boiled eggs for this recipe?
A: While you can use pre-cooked eggs, I highly recommend taking the time to hard boil them yourself. This ensures the eggs are cooked to the perfect texture and doneness for optimal results.
Q: How can I get the breading to stick better to the eggs?
A: Make sure to fully dredge each egg half in the flour, dip it in the beaten egg, and then generously coat it in the panko breadcrumbs. Gently pressing the breadcrumbs onto the eggs as you bread them can also help them adhere better.
Q: Can I make the deviled egg filling in advance?
A: Absolutely! The deviled egg filling can be made 1-2 days ahead of time and stored in the refrigerator until you’re ready to assemble and fry the eggs.
Q: How many deep fried deviled eggs should I plan for per serving?
A: As a general guideline, plan for 2-3 deep fried deviled egg halves per person as an appetizer. This recipe makes about 24 individual fried egg halves, so it should serve 8-12 people.
Q: What if the coating becomes soggy after frying?
A: If the breading seems to be getting too soft, try frying the eggs in smaller batches to maintain the oil temperature. You can also place the fried eggs on a wire rack instead of paper towels to help keep the coating crisp.
Deep Fried Deviled Eggs
- Total Time: 30
- Yield: 24 deviled eggs
Description
Indulge in the irresistible crunch and creamy filling of these deep fried deviled eggs – a decadent twist on a classic appetizer that’s sure to impress your guests.
Ingredients
– 12 hard-boiled eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions
1. – Carefully peel the hard-boiled eggs and cut them in half lengthwise.
2. – In a medium bowl, mix the mayonnaise, mustard, paprika, salt, and pepper until well combined.
3. – Carefully spoon or pipe the filling into the egg white halves.
4. – Set up a breading station with the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
5. – Dredge the filled egg halves in the flour, dip them in the beaten eggs, and then coat them in the panko breadcrumbs, pressing gently to adhere.
6. – In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.
7. – Carefully add the breaded deviled eggs to the hot oil and fry for 2-3 minutes per side, until golden brown.
8. – Transfer the fried deviled eggs to a paper towel-lined plate to drain excess oil.
9. – Serve the deep fried deviled eggs warm, garnished with additional paprika or fresh herbs if desired.
Notes
– For best results, use fresh, high-quality eggs.
– Adjust the frying time as needed to achieve the desired level of crispiness.
– The fried deviled eggs can be kept warm in a 200°F oven until ready to serve.
- Prep Time: 20
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Conclusion
Whether you’re hosting a party or just craving a fun and delicious snack, these deep fried deviled eggs are sure to be a hit. With their crispy exteriors and creamy, flavorful interiors, they’re guaranteed to be the star of the show. So what are you waiting for? Give this recipe a try and get ready to be the talk of the town with your incredible deep fried deviled egg skills!
