Description
Discover the secret to making restaurant-quality Deer Summer Sausage at home in just 30 minutes! This foolproof recipe is easy, delicious, and perfect for any occasion.
Ingredients
– 2 lbs ground venison
– 1 lb ground pork
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper (optional)
– 1/4 cup cold water
Instructions
1. – In a large bowl, combine the venison, pork, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well until the spices are evenly distributed.
2. – Add the cold water and continue mixing until the mixture is well-combined and has a sticky, sausage-like texture.
3. – Divide the sausage mixture into 8 equal portions and shape each one into a cylindrical sausage.
4. – Place the sausages on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
5. – Preheat your oven to 375°F (190°C).
6. – Bake the sausages for 20-25 minutes, flipping halfway, until they are cooked through and reach an internal temperature of 160°F (71°C).
7. – Let the sausages rest for 5 minutes before slicing and serving.
Notes
– For extra flavor, you can add 1 tsp of fennel seeds or 1/2 tsp of crushed red pepper flakes to the sausage mixture.
– Serve the Deer Summer Sausage sliced on a charcuterie board, in sandwiches, or as a standalone snack.
– Store any leftover sausages in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American