Description
These Deviled Eggs With Bacon are a classic, crowd-pleasing appetizer that come together in just 5 minutes. The creamy, savory filling is perfectly balanced with the salty, crispy bacon topping for an irresistible bite-sized treat.
Ingredients
– 12 hard boiled eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 4 slices cooked bacon, crumbled
Instructions
1. 1. Peel the hard boiled eggs and cut them in half lengthwise.
2. 2. Carefully remove the yolks and place them in a medium bowl.
3. 3. Add the mayonnaise, Dijon mustard, paprika, salt, and black pepper to the bowl with the yolks. Mash and stir until the mixture is smooth and creamy.
4. 4. Spoon or pipe the yolk mixture back into the egg white halves.
5. 5. Top each deviled egg with a sprinkle of crumbled bacon.
6. 6. Refrigerate until ready to serve.
Notes
For the best flavor, use freshly cooked and crumbled bacon. You can also add a sprinkle of chopped chives or parsley on top for extra color and flavor.
- Prep Time: 5
- Category: Appetizer
- Method: No Cook
- Cuisine: American