Description
Indulge in the classic, creamy comfort of deviled eggs with a flavor-packed relish topping. These easy-to-make bites are perfect for parties, potlucks, and holiday gatherings.
Ingredients
– 12 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon sweet pickle relish
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions
1. – Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch.
2. – Bring the water to a boil over high heat. Once the water starts to boil, remove the pan from the heat, cover, and let the eggs sit for 12 minutes.
3. – Drain the hot water and cover the eggs with cold water to cool completely.
4. – Peel the eggs and cut them in half lengthwise.
5. – Carefully scoop the yolks into a bowl and mash them with a fork.
6. – Add the mayonnaise, mustard, relish, paprika, salt, and pepper. Mix until smooth and creamy.
7. – Spoon or pipe the yolk mixture back into the egg white halves.
8. – Garnish the deviled eggs with additional paprika or chopped fresh herbs, if desired.
9. – Chill the deviled eggs until ready to serve.
Notes
For a spicier twist, add a dash of hot sauce or cayenne pepper to the yolk mixture. You can also experiment with different types of relish, such as dill or sweet and sour.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American