Description
These Deviled Potatoes are a classic, crowd-pleasing appetizer that are easy to make and full of tangy, savory flavor. Boiled potatoes are stuffed with a creamy, cheesy filling and baked to perfection.
Ingredients
– 6 medium Yukon Gold potatoes
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1/4 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives, plus more for garnish
– 1 teaspoon paprika, plus more for garnish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F.
2. Wash the potatoes and place them in a large pot. Cover with water and bring to a boil. Cook for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and let cool slightly. Cut each potato in half lengthwise.
4. Scoop out the centers of the potato halves, leaving a thin shell. Transfer the potato centers to a bowl.
5. In the bowl with the potato centers, add the mayonnaise, mustard, cheddar cheese, 2 tablespoons chives, paprika, salt, and pepper. Mash and stir until well combined.
6. Spoon or pipe the potato filling back into the potato skins.
7. Arrange the stuffed potatoes on a baking sheet. Bake for 15-20 minutes, or until the filling is hot and the tops are lightly browned.
8. Garnish the deviled potatoes with additional chives and a sprinkle of paprika. Serve warm.
Notes
For a spicier version, add a pinch of cayenne pepper to the filling. You can also top the deviled potatoes with crumbled bacon or chopped green onions.
- Prep Time: 20
- Cook Time: 35
- Category: Appetizer
- Method: Baking
- Cuisine: American