Description
These Deviled Strawberries are a delightful and easy-to-make sweet and savory bite-sized treat that’s perfect for any occasion. The creamy, tangy filling perfectly complements the juicy, fresh strawberries for a flavor explosion in every bite.
Ingredients
– 1 pound fresh strawberries, hulled and halved
– 4 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add the powdered sugar, vanilla extract, and salt, and beat until well combined.
3. Spoon or pipe the cream cheese mixture into the center of each strawberry half.
4. Refrigerate the deviled strawberries for at least 30 minutes before serving to allow the filling to set.
5. Serve chilled and enjoy!
Notes
For a variation, try sprinkling the deviled strawberries with a light dusting of cocoa powder or finely chopped nuts. You can also experiment with different flavors in the filling, such as adding a touch of citrus zest or using a flavored cream cheese.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: No-Bake
- Cuisine: American