Description

Dill Pickle Fat Bombs are a delicious and satisfying keto-friendly snack that are packed with tangy dill pickle flavor and creamy, indulgent texture. These low-carb treats are easy to make and perfect for satisfying sweet and savory cravings.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup diced dill pickles

– 2 tbsp dill pickle juice

– 1/4 tsp salt

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Instructions

1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. Add the diced dill pickles, pickle juice, and salt. Mix until well combined.

3. Scoop the mixture into a silicone mold or onto a parchment-lined baking sheet, forming small balls or rounds.

4. Freeze for at least 2 hours, or until firm.

5. Enjoy the Dill Pickle Fat Bombs chilled as a keto-friendly snack or dessert.

Notes

For best results, use full-fat cream cheese and high-quality dill pickles. Store the fat bombs in the freezer for up to 3 months.

Prep Time: 10
Cook Time: 10
Category: Snack, Dessert
Method: No-Bake
Cuisine: American