Description
This quick and easy Dill Pickle Hot Sauce comes together in just 5 minutes and adds a tangy, flavorful kick to any dish. Drizzle it over burgers, fries, tacos, and more for an instant flavor boost.
Ingredients
– 1 cup diced dill pickles
– 1/2 cup white vinegar
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon red pepper flakes
Instructions
1. In a blender or food processor, combine the diced dill pickles, white vinegar, garlic, salt, and red pepper flakes.
2. Blend until smooth and well combined.
3. Transfer the Dill Pickle Hot Sauce to an airtight container and refrigerate until ready to use.
Notes
The hot sauce will keep in the fridge for up to 2 weeks. Adjust the amount of red pepper flakes to control the heat level.
- Prep Time: 5
- Category: Dips & Spreads
- Method: Blender
- Cuisine: American