Description
Indulge in the aroma and flavor of these effortless, homemade dinner rolls. Soft, fluffy, and baked to golden-brown perfection, they’re the perfect accompaniment to any meal.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions
1. 1. In a large bowl, combine the flour, sugar, salt, and yeast. Stir to mix.
2. 2. Add the warm milk, melted butter, and beaten egg. Use a wooden spoon or your hands to mix the ingredients until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.
4. 4. Place the dough in a greased bowl, cover, and let rise for 30 minutes.
5. 5. Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape each into a smooth ball.
6. 6. Place the dough balls in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes.
7. 7. Preheat the oven to 400°F (200°C).
8. 8. Bake the dinner rolls for 15-18 minutes, until they are golden brown on top.
9. 9. Brush the tops with melted butter and serve warm.
Notes
For extra fluffy rolls, let the dough rise for an additional 30 minutes before shaping. Leftover rolls can be stored in an airtight container for up to 3 days.
- Prep Time: 30
- Cook Time: 18
- Category: Breads
- Method: Baking
- Cuisine: American