Description
Indulge in the ultimate comfort food fusion with this Donut Grilled Cheese With Bacon Maple recipe. Crispy, glazed donuts are transformed into the bread for a decadent grilled cheese sandwich, filled with melted cheese, crispy bacon, and drizzled with rich maple syrup.
Ingredients
– 4 glazed donuts, sliced in half horizontally
– 8 slices cheddar cheese
– 8 slices cooked bacon
– 1/4 cup maple syrup
Instructions
1. – Preheat a large skillet or griddle over medium heat.
2. – Place a slice of cheese on the bottom half of each donut.
3. – Top the cheese with 2 slices of bacon.
4. – Close the sandwich with the top half of the donut.
5. – Grill the sandwiches for 2-3 minutes per side, or until the cheese is melted and the donuts are golden brown.
6. – Drizzle the grilled cheese sandwiches with maple syrup before serving.
Notes
For a crispier donut, you can lightly toast the donut halves before assembling the sandwiches. Experiment with different cheese varieties or add other toppings like caramelized onions or jalapeños.
- Prep Time: 10
- Cook Time: 10
- Category: Seasonal & Trending
- Method: Stovetop
- Cuisine: American