Description
Indulge in a warm and comforting bowl of homemade Dumpling Soup, featuring tender dumplings, fresh vegetables, and a savory broth. This easy-to-make recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients
– 4 cups chicken or vegetable broth
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. 1. In a large pot, bring the broth to a simmer over medium heat.
2. 2. Add the sliced carrots, celery, onion, and minced garlic. Simmer for 10 minutes.
3. 3. In a medium bowl, whisk together the flour, milk, baking powder, salt, and pepper until a thick batter forms.
4. 4. Drop the batter by large spoonfuls into the simmering broth, creating dumplings.
5. 5. Cover the pot and cook for 15 minutes, or until the dumplings are cooked through.
6. 6. Serve the Dumpling Soup hot, garnished with fresh parsley.
Notes
– For extra flavor, add a bay leaf to the broth while simmering.
– Substitute any vegetables you have on hand, such as peas, corn, or zucchini.
– Leftover Dumpling Soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American