Description
Enjoy a comforting and delicious bowl of homemade Easy Chicken Noodle Soup, ready in just 30 minutes. This classic recipe is packed with tender chicken, fresh vegetables, and perfectly cooked noodles in a rich, flavorful broth.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 2 cups cooked, shredded chicken
– 8 ounces egg noodles
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are tender.
3. – Stir in the garlic and cook for 1 minute, until fragrant.
4. – Pour in the chicken broth and bring to a boil.
5. – Add the cooked chicken and egg noodles. Reduce heat and simmer for 10-12 minutes, until the noodles are tender.
6. – Stir in the fresh parsley and season with salt and pepper to taste.
7. – Serve hot and enjoy!
Notes
– For a heartier soup, add diced potatoes or extra vegetables.
– Customize the recipe by using different types of noodles or adding herbs like thyme or bay leaves.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American