Description
Enjoy a quick, comforting, and flavor-packed Egg Drop Soup in just 20 minutes! This easy recipe features delicate strands of egg in a savory broth, perfect for a simple weeknight meal.
Ingredients
– 4 cups chicken broth
– 2 eggs, lightly beaten
– 2 tablespoons cornstarch
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon white pepper
– 2 green onions, thinly sliced
Instructions
1. – In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. – In a small bowl, whisk together the eggs and cornstarch until well combined.
3. – Slowly drizzle the egg mixture into the simmering broth, stirring gently to create delicate egg strands.
4. – Stir in the sesame oil, grated ginger, and white pepper. Taste and adjust seasoning as needed.
5. – Ladle the egg drop soup into bowls and garnish with the sliced green onions.
6. – Serve hot and enjoy!
Notes
– For a thicker soup, use 3 tablespoons of cornstarch.
– Experiment with different garnishes like chopped cilantro or a drizzle of chili oil.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese